About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Adobo Longganisa Recipe
Adobo Longganisa Recipe: A Delicious Twist on a Classic Filipino Dish
Adobo is a classic Filipino dish that is loved by many for its tangy, savory flavor. Longganisa, on the other hand, is a popular Filipino sausage that is often enjoyed as a breakfast food or as a component in various dishes. What if these two classic Filipino dishes were combined? The result would be Adobo Longganisa, a unique and delicious dish that combines the best of both worlds.
Adobo Longganisa is a fusion of two classic Filipino flavors – adobo and longganisa. It is a sweet and savory sausage that is marinated in a mixture of soy sauce, vinegar, garlic, and various spices. The mixture is then formed into sausage shapes and left to marinate for at least a few hours or overnight. Once marinated, the sausages can be grilled, fried, or baked, depending on your preference.
To make Adobo Longganisa Recipe, you will need the following ingredients:
- 1 kg ground pork
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 head of garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
To begin, combine the ground pork, soy sauce, vinegar, garlic, black pepper, brown sugar, paprika, oregano, and salt in a large bowl. Mix the ingredients together thoroughly, making sure that the meat is fully coated in the marinade. Once everything is mixed together, add 1/4 cup of water to help keep the sausages moist during the cooking process.
Next, form the mixture into sausage shapes. You can do this by hand or with a sausage stuffer if you have one. Make sure that the sausages are tightly packed and uniform in size to ensure even cooking.
Once the sausages are formed, leave them to marinate in the fridge for at least a few hours or overnight. The longer the sausages marinate, the more flavorful they will be.
When you’re ready to cook the Adobo Longganisa, you can grill them, fry them, or bake them in the oven. To grill the sausages, simply preheat your grill to medium-high heat and cook the sausages for 5-7 minutes on each side, or until they are fully cooked. To fry them, heat some oil in a pan over medium-high heat and cook the sausages for 8-10 minutes, or until they are browned and fully cooked. To bake them, preheat your oven to 375°F and bake the sausages for 25-30 minutes, or until they are fully cooked.
Conclusion
This Adobo Longganisa Recipe is a versatile dish that can be enjoyed in many ways. It can be served as a main dish, as a component in breakfast plates, or as a filling for sandwiches or wraps. It’s a dish that is perfect for gatherings or parties, as it’s easy to make in large batches and can be enjoyed by everyone.
In conclusion, Adobo Longganisa is a unique and delicious twist on two classic Filipino dishes. It’s easy to make and can be enjoyed in many ways, making it a great addition to your recipe collection. Give it a try and discover the amazing flavors that this dish has to offer.
