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Embutido is a popular Filipino dish that is usually served during special occasions. It is a type of meatloaf that is made with ground pork, vegetables, and spices. It is usually wrapped in aluminum foil and steamed or boiled. Embutido is a great dish to serve to your family and friends because it is easy to make, delicious, and can be served in different ways.
Here is a simple and delicious recipe for Embutido:
-1 pound ground pork
-1/2 cup chopped carrots
-1/2 cup chopped onions
-1/2 cup raisins
-1/2 cup diced red bell peppers
-1/2 cup diced green bell peppers
-1/4 cup breadcrumbs
-1/4 cup grated cheese
-1/4 cup sweet pickle relish
-2 teaspoons garlic powder
-1 teaspoon paprika
-1 teaspoon oregano
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/4 cup ketchup
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together ground pork, carrots, onions, raisins, bell peppers, breadcrumbs, cheese, pickle relish, eggs, garlic powder, paprika, oregano, salt, and pepper.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Transfer the pork mixture to the baking dish and spread evenly.
5. Spread the ketchup on top of the pork mixture.
6. Until the pork is cooked through or Bake for 45 minutes.
7. Let cool before serving.
Embutido is a delicious and easy dish to make. It is perfect for special occasions or just for a regular family dinner. Try this recipe and enjoy a tasty Filipino dish! Try also our Jocyl’s Pork Embutido with 100% Pure Meat, No Preservatives and Vitamin C Fortified, you will surely enjoy the delicious taste!
To add more flavor to your embutido, you can experiment with different seasonings and spices, such as cumin, paprika, or chili powder. You can also add some vegetables to the mix, such as diced carrots, bell peppers, or onions, to give the dish a bit of crunch and texture.
When shaping your embutido, you can use a traditional rectangular mold, or get creative and shape it into a round loaf or even individual-sized patties. Make sure to wrap your embutido tightly in aluminum foil or plastic wrap before steaming or baking to prevent it from falling apart.
Serve your embutido hot with your favorite sides, such as rice, vegetables, or mashed potatoes. Leftovers can be stored in the refrigerator for up to a week and can be reheated in the microwave or oven.
#Easy #Delicious #Embutido