Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsChorizo, with its rich, bold flavor and beautiful red hue, has captivated food lovers around the globe. Whether you’re aiming to spice up a breakfast plate, enliven a stew, or prepare a show-stopping taco, chorizo is the ingredient that brings everything together. This homemade chorizo guide will walk you through the essentials of making homemade …
When it comes to Filipino cuisine, few foods are as beloved as longganisa. This flavorful sausage is a staple in Filipino breakfasts, typically served with garlic rice and a sunny-side-up egg, creating a meal known as “longsilog.” Across the Philippines, various regions have developed their own versions of longganisa, each with unique flavors that reflect …
Chorizo is a versatile and flavorful sausage that has found its way into kitchens worldwide. Whether you prefer it spicy or mild, this guide will walk you through everything you need to know about cooking chorizo to perfection. From understanding its origins to mastering various cooking techniques, we’ve got you covered. And don’t miss out …
Mahal naming mga kostumer, Nais naming magpasalamat sa lahat ng aming mga kostumer mula sa buong bansa na nag-order ng mga produkto ng Jocyl’s Foods. Salamat sa pagpili ng aming mga produkto bilang bahagi ng inyong pang-araw-araw na pagkain at sa pagsuporta sa aming maliit na negosyo. Ang inyong pagtangkilik ay napakahalaga sa amin, at …
Uuuuy ganado na yan! Uuuuy ganado na yan! If you’re a Filipino, chances are you’ve heard this phrase before. It’s a colloquial expression used to signify excitement or approval, and it’s a fitting expression to describe the taste and quality of Filipino sausages, particularly the Chorizo, Choribites, Sliced, and Footlong Longganisa. Jocyl’s Food Products offers …
How to cook Jocyl’s Chorizo De Kalibo In a non-stick pan, over medium-high heat, pour out about 3/4 cup of water. Then add the Chorizos. Allow the Chorizos to simmer, rotating it regularly so that each piece browns evenly. Let the water evaporate to release the flavorful juices of the Chorizos. Add about a teaspoon …
Chorizo de Kalibo is a type of Filipino sausage that is widely popular in the province of Aklan. It is made with pork, garlic, onions, and a variety of spices. The sausage is usually grilled or fried and can be found in many Filipino restaurants. It is a popular dish in the province and is …