
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsFilipino Chicken Tocino Recipe When it comes to Filipino breakfast classics, few dishes hit the spot like chicken tocino. Sweet, savory, and bursting with flavor, this cured meat dish is a staple on dining tables across the Philippines. While pork tocino is the traditional favorite, chicken tocino offers a lighter, equally delicious alternative that’s perfect for …
Authentic Filipino Chorizo Recipe Filipino cuisine is a melting pot of diverse influences, and few dishes capture this vibrant fusion as beautifully as Filipino chorizo. With a history steeped in tradition and a flavor profile that ranges from sweet to savory with a hint of spice, this recipe is a must-try for every food lover. …
Homemade Pork Embutido Recipe Secrets Pork embutido is more than just a dish—it’s a celebration of flavor, tradition, and the art of home cooking. Beloved in many households, this Filipino-style meatloaf stands out not only because of its mouthwatering taste but also because of the care and attention to detail required in its preparation. In …
Homemade Filipino Chorizo Step By Step Guide Filipino chorizo isn’t just a breakfast staple—it celebrates our rich culinary heritage with bold flavors and a touch of sweetness. In this guide, we show you how to craft your very own homemade Filipino chorizo from scratch. You’ll discover everything you need—from the essential ingredients and tools to …
Tocino, a cherished Filipino delicacy, boasts a sweet and savory flavor profile. In Aklan, this culinary gem holds a special place, celebrated for its unique preparation and taste. This article delves into the rich history of tocino, its significance in Aklan’s cuisine, and highlights why Jocyl’s Food Products’ Pork and Chicken Tocino stand out as …
Filipino cuisine is a vibrant tapestry of flavors and traditions, and few ingredients capture its spirited essence quite like Authentic Filipino chorizo. Known for its distinct blend of sweet, garlicky, and tangy notes, this sausage is a celebrated staple in many Filipino households. In this comprehensive guide, we’ll delve into the history, preparation, and versatility …
Homemade Filipino Chorizo Recipe: A Step-by-Step Guide for Beginners Filipino chorizo, also known as longganisa, is a beloved part of Filipino cuisine. With its rich, garlicky, and slightly sweet flavor, it’s a breakfast staple often paired with fried rice and eggs, forming the iconic “longsilog” meal. Making chorizo at home might seem intimidating, but with …
Filipinos have a love for flavorful, hearty dishes, and embutido is a shining star in Filipino cuisine. This classic meatloaf-style delicacy is a staple at celebrations, family dinners, and gatherings. But with so many embutido brands on the market, finding the best can be daunting. In this guide, we uncover the Top 10 Best Embutido …
Chorizo, with its rich, bold flavor and beautiful red hue, has captivated food lovers around the globe. Whether you’re aiming to spice up a breakfast plate, enliven a stew, or prepare a show-stopping taco, chorizo is the ingredient that brings everything together. This homemade chorizo guide will walk you through the essentials of making homemade …
Longganisa, the Filipino version of sausage, is a beloved staple in Filipino cuisine, offering various flavors and regional twists that reflect the unique culinary identity of different provinces. Whether sweet, garlicky, or spicy, longganisa has won the hearts of locals and tourists alike. If you’re planning to embark on a culinary journey to find the …