
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsFilipino cuisine is a vibrant tapestry of flavors and traditions, and few ingredients capture its spirited essence quite like Authentic Filipino chorizo. Known for its distinct blend of sweet, garlicky, and tangy notes, this sausage is a celebrated staple in many Filipino households. In this comprehensive guide, we’ll delve into the history, preparation, and versatility …
Iloilo is not only renowned for its rich cultural heritage and historic sites but also for its vibrant culinary scene. Tourists flock to the “Heart of the Philippines” not just for its picturesque landscapes but also for its unique pasalubong (souvenir food treats) that embody the city’s warm, hospitable spirit. In this guide, we delve …
Iloilo, known as the “Heart of the Philippines,” is not only famous for its rich history and breathtaking landscapes but also for its mouthwatering delicacies. Iloilo City has been recognized as the first UNESCO Creative City of Gastronomy in the Philippines, a testament to its rich culinary heritage and vibrant food culture. Whether you’re …
The Philippines is known for its rich culinary heritage, blending indigenous, Spanish, Chinese, and American influences. This fusion creates flavors that delight both locals and visitors. Among the many cherished Filipino dishes, premium meat products stand out as essentials in every household. Whether for breakfast, lunch, or special occasions, these meaty delights are integral to …
Homemade Filipino Chorizo Recipe: A Step-by-Step Guide for Beginners Filipino chorizo, also known as longganisa, is a beloved part of Filipino cuisine. With its rich, garlicky, and slightly sweet flavor, it’s a breakfast staple often paired with fried rice and eggs, forming the iconic “longsilog” meal. Making chorizo at home might seem intimidating, but with …
Chorizo, with its rich, bold flavor and beautiful red hue, has captivated food lovers around the globe. Whether you’re aiming to spice up a breakfast plate, enliven a stew, or prepare a show-stopping taco, chorizo is the ingredient that brings everything together. This homemade chorizo guide will walk you through the essentials of making homemade …
Aklan, a province nestled in the heart of the Western Visayas region of the Philippines, is not only known for its pristine beaches like Boracay but also for its rich culinary heritage. The food in Aklan offers a delightful mix of unique flavors, ingredients, and traditional cooking methods that tell the story of the region’s …
Longganisa, the Filipino version of sausage, is a beloved staple in Filipino cuisine, offering various flavors and regional twists that reflect the unique culinary identity of different provinces. Whether sweet, garlicky, or spicy, longganisa has won the hearts of locals and tourists alike. If you’re planning to embark on a culinary journey to find the …
When it comes to Filipino cuisine, few foods are as beloved as longganisa. This flavorful sausage is a staple in Filipino breakfasts, typically served with garlic rice and a sunny-side-up egg, creating a meal known as “longsilog.” Across the Philippines, various regions have developed their own versions of longganisa, each with unique flavors that reflect …
Chorizo is a versatile and flavorful sausage that has found its way into kitchens worldwide. Whether you prefer it spicy or mild, this guide will walk you through everything you need to know about cooking chorizo to perfection. From understanding its origins to mastering various cooking techniques, we’ve got you covered. And don’t miss out …