About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Category: Food
The Surprising Health Benefits of Eating Red Meat
For years, red meat has been painted as the villain of the food world, responsible for a host of health problems ranging from heart disease to cancer. But recent studies have revealed that red meat actually has several health benefits that should not be overlooked. Here are some of the surprising health benefits of consuming …
Exploring the Unique Taste and History of Filipino Sausage
When it comes to Filipino cuisine, one of the most underrated and overlooked dishes is sausage. While countries such as Germany and Italy are known for their sausages, the Philippines has its own unique take on this popular meat product. Filipino sausages, also known as longganisa, come in a variety of flavors and are an …
Discover the Flavors of Spicy Chorizo: A Guide to the Ultimate Carnivore Delight
Spicy chorizo is one of the most beloved types of sausage worldwide. This delicious and flavorful meat is a feast for both the senses and the palate, and it’s an essential ingredient in countless dishes, both traditional and contemporary. Whether you’re looking to spice up your breakfast, lunch, or dinner, chorizo is sure to deliver …
The Health Benefits and Risks of Consuming Meat
As human beings, we have evolved to be omnivores, which means our bodies are designed to consume both plant-based and animal-based foods. For centuries, meat has been a staple food item in many people’s diets. However, in recent years, there has been a growing debate about the health benefits and risks of consuming meat. In …
Extra garlic rice, please!…
Extra Garlic Rice: The Ultimate Comfort Food Garlic has always been a popular flavor in many different cuisines around the world. From Italian pasta dishes to Asian stir-fries, garlic adds a unique flavor and aroma to any dish. However, there is one recipe that takes garlic to the next level: extra garlic rice. If you’re …
The Secret Life of The Bun: Unveiling The Ingredients of Your Burger Buns
The bun is an essential component of a burger. It may seem like an insignificant part of the burger, but it plays a crucial role in the overall taste, texture, and aesthetics of the burger. The bun should be soft and fluffy, yet sturdy enough to hold the ingredients together. It’s no wonder that burger …
10 Mouthwatering Beef Pinoy Recipes You Need to Try Today
Beef is one of the most beloved and versatile meats in the world, and in the Philippines, it’s enjoyed in all sorts of dishes, from hearty stews to grilled skewers. If you’re a fan of beef and pinoy cuisine, you’re in luck. In this article, we’ll showcase 10 mouthwatering beef pinoy recipes that you need …
The pros and cons of eating meat
As humans, we’ve been consuming meat for thousands of years. It’s an important source of protein and nutrients, and for many people, it’s a key part of their diet. However, as our understanding of health and environmental issues grows, the debate about the pros and cons of eating meat continues. In this article, we’ll explore …
The Art of Authentic Filipino Cuisine: A Guide to Traditional Dishes and Ingredients
The Philippines is home to a rich and diverse culinary heritage that is a blend of indigenous, Spanish, Chinese, and American influences. Filipino cuisine is a reflection of its history and geography, with ingredients and dishes varying from region to region. From hearty stews to tropical snacks, Filipino cuisine is a colorful and flavorful mosaic …
How to Make Homemade Tocino: A Step-by-Step Guide
Tocino is a sweet and savory Filipino dish that is a popular breakfast staple, commonly served with garlic rice and fried eggs. It is made from thinly sliced pork meat that has been marinated in a sweet and salty mixture for several hours, giving it its distinct flavor and tender texture. While it may seem …
