
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsWhen it comes to Filipino cuisine, one of the most underrated and overlooked dishes is sausage. While countries such as Germany and Italy are known for their sausages, the Philippines has its own unique take on this popular meat product. Filipino sausages, also known as longganisa, come in a variety of flavors and are an …
Spicy chorizo is one of the most beloved types of sausage worldwide. This delicious and flavorful meat is a feast for both the senses and the palate, and it’s an essential ingredient in countless dishes, both traditional and contemporary. Whether you’re looking to spice up your breakfast, lunch, or dinner, chorizo is sure to deliver …
As human beings, we have evolved to be omnivores, which means our bodies are designed to consume both plant-based and animal-based foods. For centuries, meat has been a staple food item in many people’s diets. However, in recent years, there has been a growing debate about the health benefits and risks of consuming meat. In …
Extra Garlic Rice: The Ultimate Comfort Food Garlic has always been a popular flavor in many different cuisines around the world. From Italian pasta dishes to Asian stir-fries, garlic adds a unique flavor and aroma to any dish. However, there is one recipe that takes garlic to the next level: extra garlic rice. If you’re …
The bun is an essential component of a burger. It may seem like an insignificant part of the burger, but it plays a crucial role in the overall taste, texture, and aesthetics of the burger. The bun should be soft and fluffy, yet sturdy enough to hold the ingredients together. It’s no wonder that burger …
Beef is one of the most beloved and versatile meats in the world, and in the Philippines, it’s enjoyed in all sorts of dishes, from hearty stews to grilled skewers. If you’re a fan of beef and pinoy cuisine, you’re in luck. In this article, we’ll showcase 10 mouthwatering beef pinoy recipes that you need …
As humans, we’ve been consuming meat for thousands of years. It’s an important source of protein and nutrients, and for many people, it’s a key part of their diet. However, as our understanding of health and environmental issues grows, the debate about the pros and cons of eating meat continues. In this article, we’ll explore …
The Philippines is home to a rich and diverse culinary heritage that is a blend of indigenous, Spanish, Chinese, and American influences. Filipino cuisine is a reflection of its history and geography, with ingredients and dishes varying from region to region. From hearty stews to tropical snacks, Filipino cuisine is a colorful and flavorful mosaic …
Tocino is a sweet and savory Filipino dish that is a popular breakfast staple, commonly served with garlic rice and fried eggs. It is made from thinly sliced pork meat that has been marinated in a sweet and salty mixture for several hours, giving it its distinct flavor and tender texture. While it may seem …
Hello! Kung gusto nyo na dagdagan o bawasan ang bawat ingredients para mas malaki ang tubo nasa inyo na po,i base nyo … video source Skinless longganisa is a popular Filipino sausage that is loved by many for its delicious taste and versatility in cooking. It is usually made with ground pork mixed with various …