
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsBoracay isn’t just famed for its powdery white beaches and vibrant nightlife; it’s also a treasure trove for unique, locally crafted souvenirs that capture the heart and soul of the island. Whether you’re looking for a keepsake to remember your own adventure or the perfect gift for family and friends back home, Boracay offers a …
Valentine’s Day is a time to express love and appreciation to those who matter most in our lives. In the Philippines, sharing pasalubong—thoughtful gifts or souvenirs—is a cherished tradition that embodies affection and care. This Valentine’s, Jocyl’s Food Products offers a delightful array of pasalubong options perfect for families and loved ones. The Tradition of …
Tocino, a cherished Filipino delicacy, boasts a sweet and savory flavor profile. In Aklan, this culinary gem holds a special place, celebrated for its unique preparation and taste. This article delves into the rich history of tocino, its significance in Aklan’s cuisine, and highlights why Jocyl’s Food Products’ Pork and Chicken Tocino stand out as …
Filipino cuisine is a vibrant tapestry of flavors and traditions, and few ingredients capture its spirited essence quite like Authentic Filipino chorizo. Known for its distinct blend of sweet, garlicky, and tangy notes, this sausage is a celebrated staple in many Filipino households. In this comprehensive guide, we’ll delve into the history, preparation, and versatility …
Iloilo is not only renowned for its rich cultural heritage and historic sites but also for its vibrant culinary scene. Tourists flock to the “Heart of the Philippines” not just for its picturesque landscapes but also for its unique pasalubong (souvenir food treats) that embody the city’s warm, hospitable spirit. In this guide, we delve …
Iloilo, known as the “Heart of the Philippines,” is not only famous for its rich history and breathtaking landscapes but also for its mouthwatering delicacies. Iloilo City has been recognized as the first UNESCO Creative City of Gastronomy in the Philippines, a testament to its rich culinary heritage and vibrant food culture. Whether you’re …
The Philippines is known for its rich culinary heritage, blending indigenous, Spanish, Chinese, and American influences. This fusion creates flavors that delight both locals and visitors. Among the many cherished Filipino dishes, premium meat products stand out as essentials in every household. Whether for breakfast, lunch, or special occasions, these meaty delights are integral to …
Homemade Filipino Chorizo Recipe: A Step-by-Step Guide for Beginners Filipino chorizo, also known as longganisa, is a beloved part of Filipino cuisine. With its rich, garlicky, and slightly sweet flavor, it’s a breakfast staple often paired with fried rice and eggs, forming the iconic “longsilog” meal. Making chorizo at home might seem intimidating, but with …
Chorizo, with its rich, bold flavor and beautiful red hue, has captivated food lovers around the globe. Whether you’re aiming to spice up a breakfast plate, enliven a stew, or prepare a show-stopping taco, chorizo is the ingredient that brings everything together. This homemade chorizo guide will walk you through the essentials of making homemade …
Aklan, a province nestled in the heart of the Western Visayas region of the Philippines, is not only known for its pristine beaches like Boracay but also for its rich culinary heritage. The food in Aklan offers a delightful mix of unique flavors, ingredients, and traditional cooking methods that tell the story of the region’s …