
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsWhen it comes to authentic Filipino breakfast, one ingredient stands out for revolutionizing morning meals across the Philippines and beyond: Chorizo de Kalibo. This premium Filipino sausage is the secret weapon for food lovers seeking that perfect balance of sweet, savory, and garlicky flavors that make breakfast worth waking up for. What Makes Chorizo de …
When visiting the beautiful province of Aklan, bringing home authentic Aklan pasalubong is more than just a shopping tradition—it’s a meaningful way to share the rich cultural heritage and unique flavors of this remarkable destination with your loved ones. Whether you’re returning from the pristine beaches of Boracay or exploring the historic streets of Kalibo, …
Introduction to Oil-Free Longganisa Cooking Longganisa is one of the Philippines’ most beloved comfort foods, often enjoyed as part of the famous “longsilog” breakfast—longganisa, sinangag (garlic fried rice), and itlog (fried egg). Traditionally, this sausage is cooked with a generous amount of oil, making it rich but often greasy. But did you know that you …
Understanding Ilonggo Culture Through Food To truly understand what Ilonggo food is, we first need to understand the Ilonggos themselves—residents of Western Visayas, primarily Iloilo and Negros Occidental. Food is not just nourishment in Ilonggo culture—it’s a language of love, hospitality, and pride. Meals are often family-centric events, with recipes passed down from generation to …
Iloilo City’s pasalubong scene blends centuries-old baking traditions with local flavors. Crispy, toasted breads like biscocho and barquillos anchor the list, while sweet flatbreads (piaya) and sugar-coated butterscotch bars showcase Spanish and Visayan influences. Artisanal makers such as PJ Delicacies produce specialties—lubid-lubid, Serafina, Pasencia, and Mazapan de Pili—that reflect Iloilo’s rich culinary heritage. These ten …
Boracay longganisa is the sweet variant of Philippine fresh sausage, rooted in the Chorizo de Kalibo style and characterized by its balance of pork, garlic, and a hint of sugar. Unlike the garlicky, savory Ilocos or Vigan types, Boracay longganisa draws its sweetness and soft texture from the “Chorizo de Kalibo” recipe perfected in Aklan …
Iloilo City earned UNESCO Creative City of Gastronomy status in 2023, showcasing its deep food traditions and innovative culinary scene UNESCO. Moreover, its vibrant street food culture and historic bakeries fuel a diverse palate. First, La Paz Batchoy delivers a rich pork-and-organ broth topped with noodles and crackling chicharon. Next, Pancit Molo features pork-and‑shrimp wontons …
Filipino Longganisa Sausage Recipe Filipino longganisa has long been celebrated as a staple of Filipino cuisine, known for its vibrant flavors, satisfying texture, and rich cultural heritage. Whether you’re a seasoned cook or trying this for the first time, this guide offers a factual, straightforward approach to preparing an authentic Filipino longganisa recipe that’s both …
Best Pork Longganisa Recipe with Easy Steps Pork longganisa is more than just a sausage—it’s a celebrated Filipino culinary tradition that has won hearts across the world. In this article, we break down a reliable, fact-based recipe with simple, clear steps that ensure you create longganisa bursting with flavor every time. Whether you’re a seasoned …
Filipino Chicken Tocino Recipe When it comes to Filipino breakfast classics, few dishes hit the spot like chicken tocino. Sweet, savory, and bursting with flavor, this cured meat dish is a staple on dining tables across the Philippines. While pork tocino is the traditional favorite, chicken tocino offers a lighter, equally delicious alternative that’s perfect for …