
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About Us
The Philippines is known for its rich culinary heritage, blending indigenous, Spanish, Chinese, and American influences. This fusion creates flavors that delight both locals and visitors. Among the many cherished Filipino dishes, premium meat products stand out as essentials in every household. Whether for breakfast, lunch, or special occasions, these meaty delights are integral to …
Best Pasalubong to Buy in Boracay: 10 Souvenirs You Can’t Miss! Boracay is not only known for its stunning white sand beaches and vibrant nightlife but also for its unique pasalubong (souvenirs). When visiting this island paradise, bringing home a piece of Boracay is a tradition that keeps memories alive and loved ones happy. …
Homemade Filipino Chorizo Recipe: A Step-by-Step Guide for Beginners Filipino chorizo, also known as longganisa, is a beloved part of Filipino cuisine. With its rich, garlicky, and slightly sweet flavor, it’s a breakfast staple often paired with fried rice and eggs, forming the iconic “longsilog” meal. Making chorizo at home might seem intimidating, but with …
Filipinos have a love for flavorful, hearty dishes, and embutido is a shining star in Filipino cuisine. This classic meatloaf-style delicacy is a staple at celebrations, family dinners, and gatherings. But with so many embutido brands on the market, finding the best can be daunting. In this guide, we uncover the Top 10 Best Embutido …
Chorizo, with its rich, bold flavor and beautiful red hue, has captivated food lovers around the globe. Whether you’re aiming to spice up a breakfast plate, enliven a stew, or prepare a show-stopping taco, chorizo is the ingredient that brings everything together. This homemade chorizo guide will walk you through the essentials of making homemade …
Aklan, a province nestled in the heart of the Western Visayas region of the Philippines, is not only known for its pristine beaches like Boracay but also for its rich culinary heritage. The food in Aklan offers a delightful mix of unique flavors, ingredients, and traditional cooking methods that tell the story of the region’s …
Longganisa, the Filipino version of sausage, is a beloved staple in Filipino cuisine, offering various flavors and regional twists that reflect the unique culinary identity of different provinces. Whether sweet, garlicky, or spicy, longganisa has won the hearts of locals and tourists alike. If you’re planning to embark on a culinary journey to find the …
Filipino cuisine is a vibrant tapestry of flavors, traditions, and culinary history. Among the many delights it offers, Filipino sausages—locally known as longganisa—stand out as a beloved staple. These sausages are not just food; they are a reflection of the diverse regions and cultures that make up the Philippines. In this guide, we’ll explore seven …
When it comes to Filipino cuisine, few foods are as beloved as longganisa. This flavorful sausage is a staple in Filipino breakfasts, typically served with garlic rice and a sunny-side-up egg, creating a meal known as “longsilog.” Across the Philippines, various regions have developed their own versions of longganisa, each with unique flavors that reflect …
Chorizo is a versatile and flavorful sausage that has found its way into kitchens worldwide. Whether you prefer it spicy or mild, this guide will walk you through everything you need to know about cooking chorizo to perfection. From understanding its origins to mastering various cooking techniques, we’ve got you covered. And don’t miss out …
