About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Aklan Food Delicacies Guide: Must-Try Local Dishes for Foodies
Aklan, a province nestled in the heart of the Western Visayas region of the Philippines, is not only known for its pristine beaches like Boracay but also for its rich culinary heritage. The food in Aklan offers a delightful mix of unique flavors, ingredients, and traditional cooking methods that tell the story of the region’s culture and lifestyle. For foodies and travelers seeking an authentic experience, this guide introduces the must-try local dishes in Aklan, featuring both traditional and modern specialties.
1. Inubarang Manok: A Chicken Delight Steeped in Tradition
Inubarang Manok is a classic dish in Aklan cuisine that has been passed down through generations. This savory chicken dish is cooked with ubad (banana pith), coconut milk, and native spices. The combination of tender chicken and the earthy flavors from the banana pith creates a unique and hearty stew, perfect for any meal. What sets Inubarang Manok apart is its creamy texture, achieved by the careful balance of coconut milk and the subtle sweetness of the ubad. Often served during family gatherings and special occasions, this dish embodies the essence of home-cooked comfort food in Aklan.
2. Tamilok: The Exotic Mangrove Woodworm
For the adventurous foodie, Tamilok is a delicacy that offers an exotic experience. Tamilok, also known as the mangrove woodworm, is harvested from rotting mangrove trees and is enjoyed raw with vinegar, salt, and spices. Although its appearance may be off-putting for some, it is considered a delicacy in Aklan and is praised for its oyster-like taste. Tamilok is a popular dish among locals and tourists seeking to try something truly different. It’s typically served as an appetizer in local eateries around the province.
3. Taeaba: Aklan Fresh Oysters
Taeaba refers to the fresh oysters harvested from Aklan’s rich coastal waters – especially in New Washington, Aklan. These oysters are known for their briny and slightly sweet flavor, making them a prized delicacy in the region. Often served raw with a splash of vinegar, chili, and lime, Taeaba offers a refreshing and bold taste that highlights the freshness of the sea. Whether enjoyed as an appetizer or paired with a cold beverage, these oysters are a must-try for seafood lovers visiting Aklan.
4. Ginamos: Fermented Fish Specialty
Ginamos, a traditional fermented fish dish, is an essential part of Aklan’s culinary culture. Made by salting and fermenting small fish, this dish has a strong flavor and pungent aroma, often used as a condiment to enhance other meals. Ginamos is typically paired with banana, rice, grilled meats, or vegetables and is an acquired taste for many. Despite its strong flavor, locals love it for its ability to elevate simple dishes into something more flavorful and savory.
5. Chicken Binakol: A Flavorful Soup with a Coconut Twist
Chicken Binakol is a well-loved soup dish in Aklan that offers a refreshing take on chicken soup. What makes this dish special is the use of coconut water and tender coconut meat, which gives the broth a sweet and aromatic flavor. The chicken is simmered with lemongrass, ginger, and young coconut juice, creating a dish that is both nourishing and comforting. This traditional soup is a must-try for visitors looking to experience the light, tropical flavors of the province. Chicken Binakol is often served during special occasions, making it a staple in Aklan’s food culture.
6. Latik: A Sweet Coconut Treat
Latik in Aklan refers to a delicious, sticky treat made from coconut milk and brown sugar. The coconut milk is slowly cooked until it forms curds, which are then caramelized to perfection. This sweet delicacy is usually enjoyed as a snack or dessert and is often paired with other traditional rice cakes. Latik has a deep caramel flavor with a slightly crunchy texture, offering a delightful bite for those with a sweet tooth. It’s a popular offering at local markets and food stalls, and a must-try for anyone visiting Aklan.
7. Palitaw: A Soft and Chewy Rice Cake
Palitaw is a popular Filipino rice cake, and in Aklan, it’s a beloved snack. Made from glutinous rice dough that is boiled until it floats (hence the name palitaw, which means “to float”), it is then coated with grated coconut, sesame seeds, and sugar. The result is a soft, chewy treat with a delightful contrast between the sweetness of the sugar and the nutty flavor of the sesame seeds. Palitaw is often served during merienda (afternoon snack) and special occasions, offering a simple yet satisfying bite for those craving something sweet.
8. Linapay: A Nutty Leaf-Wrapped Delicacy
Linapay is a unique dish that showcases the rich agricultural resources of Aklan. It is made by wrapping ground pork or shrimp mixed with coconut milk and native spices in dalayon leaves (taro leaves). The wrapped mixture is then steamed, resulting in a tender and flavorful dish. The coconut milk and taro leaves give Linapay a creamy, nutty flavor that complements the savory filling. It’s a local favorite and is often served during festivals and community gatherings.
9. Ramboy’s Lechon Manok and Liempo: The Iconic Roasted Meat Experience
No visit to Aklan is complete without tasting Ramboy’s famous Lechon Manok (roasted chicken) and Liempo (roasted pork belly). Known for their perfectly seasoned and juicy meats, Ramboy’s is a household name in Aklan and beyond. The Lechon Manok is roasted over charcoal, resulting in tender meat with a crispy skin, while the Liempo is a savory delight with its well-marinated pork belly roasted to perfection. Both dishes are served with a signature dipping sauce that enhances their flavors, making them a must-try for any foodie exploring Aklan’s food scene.
10. Jocyl’s Foods: Chorizo De Kalibo – A Local Favorite
After indulging in all these delectable dishes, don’t forget to try Jocyl’s Foods’ very own Chorizo De Kalibo. This local sausage is a well-loved delicacy made from a special blend of ground pork, garlic, spices, and natural seasonings. The Chorizo De Kalibo is known for its balance of sweet, salty, and savory flavors, which make it a perfect accompaniment to rice or as a standalone snack. At Jocyl’s Foods, we take pride in using only the freshest ingredients, ensuring that every bite of our chorizo delivers the authentic taste of Kalibo.
Whether you’re a tourist or a local resident, exploring Aklan’s rich food culture is a rewarding experience. From the exotic Tamilok to the comforting Chicken Binakol and our own Chorizo De Kalibo, Aklan’s food delicacies reflect the heart and soul of the province. Make sure to savor these delicious dishes and bring home the taste of Aklan from Jocyl’s Foods.
Jocyl’s Social Media:
https://www.facebook.com/jocylsfoods
https://www.instagram.com/jocylsfoods
https://www.twitter.com/jocylsfoods
https://www.pinterest.ph/jocylsfoods
https://www.tiktok.com/@jocylsfoodsproducts
