
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsIloilo is not only renowned for its rich cultural heritage and historic sites but also for its vibrant culinary scene. Tourists flock to the “Heart of the Philippines” not just for its picturesque landscapes but also for its unique pasalubong (souvenir food treats) that embody the city’s warm, hospitable spirit. In this guide, we delve …
Iloilo, known as the “Heart of the Philippines,” is not only famous for its rich history and breathtaking landscapes but also for its mouthwatering delicacies. Iloilo City has been recognized as the first UNESCO Creative City of Gastronomy in the Philippines, a testament to its rich culinary heritage and vibrant food culture. Whether you’re …
The Philippines is known for its rich culinary heritage, blending indigenous, Spanish, Chinese, and American influences. This fusion creates flavors that delight both locals and visitors. Among the many cherished Filipino dishes, premium meat products stand out as essentials in every household. Whether for breakfast, lunch, or special occasions, these meaty delights are integral to …
Best Pasalubong to Buy in Boracay: 10 Souvenirs You Can’t Miss! Boracay is not only known for its stunning white sand beaches and vibrant nightlife but also for its unique pasalubong (souvenirs). When visiting this island paradise, bringing home a piece of Boracay is a tradition that keeps memories alive and loved ones happy. …
Homemade Filipino Chorizo Recipe: A Step-by-Step Guide for Beginners Filipino chorizo, also known as longganisa, is a beloved part of Filipino cuisine. With its rich, garlicky, and slightly sweet flavor, it’s a breakfast staple often paired with fried rice and eggs, forming the iconic “longsilog” meal. Making chorizo at home might seem intimidating, but with …