About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Top Iloilo Delicacies: 14 Local Picks Capturing Authentic Flavors Now!
Iloilo City earned UNESCO Creative City of Gastronomy status in 2023, showcasing its deep food traditions and innovative culinary scene UNESCO. Moreover, its vibrant street food culture and historic bakeries fuel a diverse palate. First, La Paz Batchoy delivers a rich pork-and-organ broth topped with noodles and crackling chicharon. Next, Pancit Molo features pork-and‑shrimp wontons in a clear, savory soup. Then, KBL blends pork hock, pigeon peas, and jackfruit into a tangy purple stew. This guide highlights 14 must‑try delicacies that capture Iloilo’s authentic flavors.
Top 14 Iloilo Delicacies
1. La Paz Batchoy
Ilonggos serve this hearty noodle soup with pork innards, liver, and crunchy chicharon. Moreover, the savory, pork‑based broth warms both body and soul.
2. Pancit Molo
These wonton‑style dumplings, stuffed with pork and shrimp, swim in a clear chicken broth. Consequently, each spoonful is both comforting and flavorful.
3. Kadyos, Baboy, Langka (KBL)
This sour pork stew combines pig hock, pigeon peas, and jackfruit, soured traditionally with batuan fruit. Furthermore, its purple hue makes it instantly recognizable.
4. Piaya
A Negros‐style unleavened flatbread, piaya hides a sweet muscovado filling. In addition, sesame seeds atop add a delicate crunch.
5. Biscocho de Caña
Twice‑baked stale bread slices coat in sugar for a crisp, sweet snack. Thus, it repurposes day‑old loaves into an addictive pasalubong treat.
6. Barquillos
These wafer‑thin, rolled cookies trace back to Spanish barquillos and have become an Ilonggo favorite. They pair perfectly with ice cream or coffee.
7. Kinilaw
Raw seafood “cooks” in vinegar and citrus, then gets aromatics like ginger and onion. Similarly to ceviche, it makes for a light, tangy appetizer.
8. Grilled Talaba (Oysters)
Iloilo’s fresh oysters shine char‑grilled and topped with garlic‑butter or cheese. Therefore, they’re a top pick at oyster houses across the city.
9. Kansi
This Ilonggo beef‑shank soup fuses bulalo’s richness with sinigang’s sourness. Moreover, unripe jackfruit and lemongrass deepen its flavor profile.
10. Tinu om
Native chicken gets seasoned, wrapped in banana leaves, then steamed. As a result, its juices infuse the meat, creating a simple yet bold flavor.
11. Baye Baye
Ground pinipig or corn mixes with young coconut, then forms into cool patties. Accordingly, this Pavia specialty makes a perfect merienda.
12. Siopao
Steamed buns cradle savory fillings like pork adobo, Chinese sausage, and egg. In Iloilo, Roberto’s Siopao reigns supreme since 1978.
13. Laswa
A clear vegetable soup, laswa boils okra, squash, eggplant, and greens in seasoned broth. Additionally, shrimp or fish sauce may boost its umami.
14. Binakol
Chicken stews in coconut water with papaya, lemongrass, and ginger. Thus, it offers a subtle sweetness unlike any other Filipino soup.
Top Iloilo Delicacies – Bring Iloilo Home with Jocyl’s Food Products
At Jocyl’s Food Products, we honor local ingredients and time‑tested recipes. From Chorizo de Kalibo to crispy banana chips and cassava cakes, our handcrafted items capture authentic Filipino flavors. Visit Jocyl’s Shop to explore our full range and elevate your home dining experience.
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