Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsIloilo, known as the “Heart of the Philippines,” is not only famous for its rich history and breathtaking landscapes but also for its mouthwatering delicacies. Iloilo City has been recognized as the first UNESCO Creative City of Gastronomy in the Philippines, a testament to its rich culinary heritage and vibrant food culture. Whether you’re a tourist looking for the perfect souvenir or a local wanting to enjoy Iloilo’s best flavors, this guide will introduce you to the 10 must-try pasalubong treats from Iloilo.
Biscocho, a crunchy, buttered, and toasted bread snack, is one of Iloilo’s most iconic pasalubong treats. This delightful snack is best paired with coffee or hot chocolate and is widely available in pasalubong centers around the city.
A favorite among locals and tourists alike, Iloilo’s butterscotch bars are soft, chewy, and packed with caramelized sugar and cashew nuts. These sweet treats are perfect for gifting and snacking.
Roberto’s Siopao is a legendary delicacy in Iloilo, known for its hefty size and rich filling of pork, chicken, egg, and Chinese sausage. It is a must-try treat for siopao lovers.
Panaderia de Molo, one of the oldest bakeries in the Philippines, is famous for its pancit molo balls. These round dumplings, made with flour, pork broth, and a savory chicken or beef filling, are a must-try delicacy that represents Iloilo’s culinary heritage. These thin, crisp wafer rolls are another must-try Iloilo delicacy. They can be eaten plain or filled with polvoron, chocolate, or other sweet fillings.
Nang Palang’s Buko Pie is a famous pasalubong treat featuring a creamy coconut filling encased in a perfectly flaky crust. This delicacy is a favorite among locals and tourists alike.
Iloilo’s tablea tsokolate is a rich and authentic chocolate made from pure cacao. These chocolate tablets are perfect for making a traditional Filipino hot chocolate drink.
A delightful puff pastry filled with creamy custard, the cream horn is a sweet treat that has become a staple in Iloilo’s bakeries and pasalubong shops.
Galletas are thin, crunchy biscuits that are perfect for snacking or pairing with coffee. These traditional Iloilo treats are well-loved for their light and crispy texture.
Bingkahan sa Mohon offers freshly made bibingka, a soft and flavorful rice cake cooked in a traditional clay oven. It’s a must-try treat for those who love native delicacies.
For those looking for the best pasalubong in Iloilo, Jocyl’s Food Products offers a variety of delicious and high-quality local delicacies. These include:
Jocyl’s Food Products are available in major supermarkets and pasalubong centers in Iloilo. Here’s where you can find them:
Iloilo offers a variety of delicious pasalubong that showcase its rich culinary heritage. Whether you prefer sweet, savory, or crunchy treats, there’s something for everyone. Don’t forget to grab some Jocyl’s Food Products to bring home the authentic flavors of Iloilo!
For more updates on Iloilo’s best food finds, visit Jocyl’s Blog!
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