About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Homemade Filipino Chorizo Recipe: A Step-by-Step Guide for Beginners
Homemade Filipino Chorizo Recipe: A Step-by-Step Guide for Beginners
Filipino chorizo, also known as longganisa, is a beloved part of Filipino cuisine. With its rich, garlicky, and slightly sweet flavor, it’s a breakfast staple often paired with fried rice and eggs, forming the iconic “longsilog” meal. Making chorizo at home might seem intimidating, but with the right ingredients and a clear step-by-step guide, anyone can master this traditional Filipino recipe.
What is Filipino Chorizo?
Filipino chorizo comes in two main varieties:
- Skinless Longganisa: Made without a casing, this type is easy to prepare and fry.
- Cased Longganisa: Encased in natural or synthetic sausage casings, this version resembles traditional sausages.
The recipe’s seasoning varies by region, with some provinces leaning toward sweet flavors while others prefer garlicky and savory profiles. Regardless of the variation, Filipino chorizo is all about bold, comforting flavors.
Ingredients You Need
To make homemade Filipino chorizo, you’ll need the following ingredients:
For the Meat Base:
- 1 kg ground pork (preferably with 20-30% fat for moisture and flavor)
For the Seasoning:
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce
- 1/4 cup brown sugar (adjust based on your sweetness preference)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (optional, for a spicy kick)
- 2 tablespoons vinegar (white or cane vinegar)
Optional:
- Sausage casings (if making cased longganisa)
Step-by-Step Guide to Making Filipino Chorizo
Step 1: Prepare the Ingredients
Ensure your ground pork is fresh and at room temperature. Mince garlic finely or use a mortar and pestle for a smoother paste.
Step 2: Mix the Seasoning
In a large bowl, combine the minced garlic, soy sauce, brown sugar, salt, black pepper, paprika, and vinegar. Mix well until the sugar and salt dissolve, forming a cohesive seasoning paste.
Step 3: Incorporate the Meat
Add the ground pork to the seasoning mixture. Using clean hands or a spatula, mix thoroughly until the seasoning is evenly distributed throughout the meat. For best results, let the mixture marinate in the refrigerator for at least 4 hours or overnight to enhance the flavor.
Step 4: Shape the Chorizo
- For Skinless Longganisa: Divide the meat into small portions and shape them into logs, roughly 3-4 inches long.
- For Cased Longganisa: Soak the sausage casings in warm water to soften them. Stuff the seasoned meat mixture into the casings, ensuring they are packed tightly. Twist at intervals to create individual links.
Step 5: Store the Chorizo
- Wrap the shaped chorizo in wax paper or plastic wrap.
- Freeze for long-term storage or refrigerate if you plan to cook them within a few days.
Step 6: Cook and Serve
To cook the chorizo:
- Heat a non-stick pan over medium heat.
- Add a small amount of water and cook the chorizo until the water evaporates.
- Once the water is gone, let the chorizo fry in its own fat until golden brown and caramelized.
Serve your homemade chorizo with garlic fried rice and a sunny-side-up egg for a traditional Filipino breakfast experience.
Tips for Perfect Homemade Chorizo
- Adjust the seasoning to your taste: Feel free to modify the sweetness, saltiness, or spiciness according to your preference.
- Use quality pork: A good fat-to-meat ratio ensures juicy and flavorful chorizo.
- Experiment with flavors: Add ground annatto seeds for a reddish hue or use fresh herbs for a unique twist.
- Ensure proper storage: Keep the chorizo well-wrapped to prevent freezer burn.
Why Make Chorizo at Home?
- Healthier Option: You control the ingredients, avoiding artificial preservatives.
- Customization: Tailor the flavors to suit your family’s preferences.
- Cost-Efficient: Making chorizo at home is often more economical than buying pre-made ones.
Jocyl’s Foods: Bringing You the Best Chorizo De Kalibo
If making chorizo from scratch seems daunting or if you’re craving an authentic Filipino taste, Jocyl’s Foods has you covered. Our Chorizo De Kalibo is crafted with premium ingredients and traditional recipes, ensuring every bite captures the essence of Filipino cuisine.
Order your Chorizo De Kalibo today at jocyls.com and enjoy the rich, savory flavors of this classic Filipino delicacy. Whether for breakfast, lunch, or dinner, Jocyl’s chorizo guarantees a satisfying meal every time.
Start your chorizo-making journey today or trust Jocyl’s Foods to deliver the finest Chorizo De Kalibo straight to your table!
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