About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Ultimate Filipino Sausage Guide: Discover 7 Must-Try Varieties Today!
Filipino cuisine is a vibrant tapestry of flavors, traditions, and culinary history. Among the many delights it offers, Filipino sausages—locally known as longganisa—stand out as a beloved staple. These sausages are not just food; they are a reflection of the diverse regions and cultures that make up the Philippines. In this guide, we’ll explore seven must-try Filipino sausage varieties, each with its unique taste and story. By the end, you’ll have a better understanding of these flavorful treats and know exactly where to start your longganisa journey.
What is Filipino Longganisa?
Longganisa is the Filipino version of sausage, and it comes in many forms, depending on the region. The Spanish word longaniza gives the sausage its name, highlighting the country’s rich history of Spanish influence. Unlike typical Western sausages, Filipino longganisa offers a wide range of flavors, from sweet to garlicky, tangy to spicy. These sausages use various meats, including pork, beef, chicken, and even fish, combined with a mix of spices, vinegar, sugar, and other flavorings.
The History and Cultural Significance of Longganisa – Filipino Sausage Guide
Longganisa has deep roots in Filipino culture, dating back to the Spanish colonization of the Philippines in the 16th century. The Spanish introduced their version of the sausage to the Filipinos, who then adapted it to suit local tastes and ingredients. Over time, each region in the Philippines developed its own version of longganisa, resulting in the diverse varieties we have today.
These sausages are more than just food—they are often associated with local festivals and celebrations. For instance, Vigan City in Ilocos Sur celebrates the Longganisa Festival every January, where the local garlic-laden longganisa takes center stage.
7 Must-Try Filipino Sausage Varieties
Let’s dive into the seven most iconic types of Filipino longganisa, each offering a unique taste experience.
1. Vigan Longganisa (Ilocos Sur)
Vigan longganisa hails from the historic city of Vigan in Ilocos Sur. It’s known for its garlicky and tangy flavor, which comes from the generous use of garlic and cane vinegar. Unlike sweeter varieties, Vigan longganisa has a savory profile, often described as de recado (flavored with spices). The sausage is typically small, with a firm, coarse texture that makes it perfect for grilling or frying until crispy.
2. Lucban Longganisa (Quezon Province)
Lucban longganisa is a must-try for those who enjoy bold flavors. Originating from the town of Lucban in Quezon Province, this variety is famous for its distinct garlicky taste and peppery kick. Achuete (annatto seeds) often colors it orange, adding both color and a subtle earthy flavor. People commonly serve Lucban longganisa with rice and sawsawan (a dipping sauce made from vinegar and garlic).
3. Pampanga Longganisa (Pampanga)
Pampanga, often called the culinary capital of the Philippines, is home to one of the most popular longganisa varieties. This longganisa variety is sweet, making it a favorite for those who enjoy a hint of sugar in their meat. Garlic and other spices balance the sweetness, giving it a well-rounded flavor. This variety typically uses ground pork and has a smooth, slightly sticky texture.
4. Alaminos Longganisa (Pangasinan)
Alaminos longganisa comes from the town of Alaminos in Pangasinan. Achuete oil gives this variety its bright yellow hue. Alaminos longganisa is packed with garlic and has a slightly salty, savory flavor. It’s unique because toothpicks tie it into individual sausage links, making them easy to separate and cook. This sausage is perfect for those who enjoy a robust, garlicky taste with a hint of smokiness.
5. Tuguegarao Longganisa (Cagayan)
Tuguegarao longganisa, also known as Ybanag longganisa, comes from the northern province of Cagayan. This variety offers a simple yet delicious flavor profile dominated by garlic and salt. Unlike other types, Tuguegarao longganisa typically contains no preservatives, resulting in a fresher taste. The meat is coarse, and the sausages are often short and stubby. It’s a favorite breakfast item, usually paired with fried rice and eggs.
6. Cabanatuan Longganisa (Nueva Ecija)
Cabanatuan longganisa is another popular variety, known for its garlicky and tangy flavor. What sets it apart is its use of pigar-pigar, a local seasoning made from sautéed beef and liver. This creates a unique, slightly gamey taste that many love. Cabanatuan longganisa typically uses pork, but chicken and beef versions are also available. It’s a versatile sausage that can be grilled, fried, or even used as a pizza topping.
7. Chorizo De Kalibo (Aklan)
Hailing from the town of Kalibo in Aklan, Chorizo de Kalibo is a sweet and savory sausage that has gained popularity beyond its local roots. Chorizo de Kalibo stands out for its sweet flavor, thanks to ascorbic acid (Vitamin C – sugar) and a mix of spices that create a complex, aromatic profile. The sausage is often red, and it has a fine, smooth texture. It’s perfect for those who enjoy a sweet twist on their longganisa. It contains 100% of pure meat, with no artificial preservatives, and contains Vitamins C.
How to Cook and Enjoy Filipino Longganisa
Cooking longganisa is simple, but there are a few tips to ensure you get the best flavor and texture:
1. Simmer first: Start by simmering the sausages in a small amount of water. This helps cook them through and renders some of the fat.
2. Fry to finish: Once the water evaporates, let the sausages fry in their own fat until they are browned and slightly crispy.
3. Pairing: Longganisa is often served with garlic fried rice (sinangag) and a fried egg, a combination known as longsilog. Add some sawsawan made of vinegar and garlic for a complete meal.
The Health Benefits of Longganisa – Filipino Sausage Guide
While longganisa is often viewed as an indulgent treat, it does have some nutritional benefits:
- Protein-rich: Longganisa is an excellent source of protein, essential for muscle building and repair.
- Vitamins and minerals: Depending on the ingredients used, longganisa can provide a good amount of vitamins and minerals, such as B vitamins and iron.
- Energy-boosting: The combination of protein and fat makes longganisa a great energy source, perfect for starting your day.
However, due to its high fat and sodium content, it’s best enjoyed in moderation as part of a balanced diet.
Where to Buy Authentic Filipino Longganisa – Filipino Sausage Guide
Finding authentic Filipino longganisa outside the Philippines can be a challenge, but it’s not impossible. Many Filipino grocery stores and online shops offer a variety of longganisa. When purchasing, look for sausages that are freshly made, with no artificial preservatives.
Featured Product: Jocyl’s Foods Chorizo De Kalibo
If you’re looking to try one of the best examples of Filipino longganisa, we highly recommend Jocyl’s Foods Chorizo De Kalibo. Made with a traditional recipe from Kalibo, Aklan, this chorizo captures the authentic sweet and savory flavors that Filipino longganisa is known for.
- Flavor: Sweet with a hint of spice, perfect for those who enjoy a balanced taste.
- Texture: Smooth and fine, with a melt-in-your-mouth quality.
- Versatility: Ideal for breakfast, as a main dish, or even as a topping for your favorite dishes.
You can purchase Jocyl’s Foods Chorizo De Kalibo directly from our product page. Enjoy the authentic taste of Kalibo delivered straight to your doorstep!
Conclusion to Filipino Sausage Guide
Filipino longganisa is more than just a sausage; it’s a culinary tradition that reflects the rich history and culture of the Philippines. Each variety offers a unique flavor experience, from the garlicky and tangy Vigan longganisa to the sweet and savory Chorizo de Kalibo. Whether you’re a long-time fan or new to Filipino cuisine, these sausages are a must-try for anyone looking to explore the diverse flavors of the Philippines. And for those ready to start their longganisa journey, Jocyl’s Foods Chorizo De Kalibo is the perfect place to begin.
Jocyl’s Social Media:
https://www.facebook.com/jocylsfoods
https://www.instagram.com/jocylsfoods
https://www.twitter.com/jocylsfoods
https://www.pinterest.ph/jocylsfoods
https://www.tiktok.com/@jocylsfoodsproducts
