About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Month: March 2024
Master the Art of Cooking: Easy Sinigang Recipe Step by Step
In the culinary world, few dishes capture the essence of Filipino comfort food quite like sinigang. With its savory broth, tender meats, and tangy tamarind flavor, sinigang is a beloved dish that brings families together around the dining table. If you’ve always wanted to master the art of cooking sinigang, you’re in luck! In this …
Unveiling the Ultimate Best Longganisa Filipino Recipe: A Taste of Home
Introduction Longganisa, a Filipino sausage bursting with flavor, holds a special place in Filipino cuisine. With its unique blend of sweet, savory, and garlicky goodness, it has become a staple on breakfast tables and street food stalls across the Philippines. In this article, we delve into the secrets of crafting the ultimate best Longganisa …
Crafting the Ultimate Best Filipino Chorizo Recipe
Introduction Filipino cuisine is renowned for its rich and diverse flavors, with each dish telling a story of tradition and culture. Among the many beloved dishes, Filipino chorizo holds a special place in the hearts and palates of many. Bursting with robust flavors and aromatic spices, Filipino chorizo adds a distinct and irresistible taste …
Master the Art of Authentic Filipino Tocino Recipe: Step-by-Step Guide
Introduction to Authentic Filipino Tocino Recipe In the rich tapestry of Filipino cuisine, tocino stands out as a beloved dish that embodies the flavors of the Philippines. This sweet and savory marinated meat is a staple in Filipino households, often served for breakfast alongside garlic fried rice and sunny-side-up eggs. If you’ve ever wanted to …
