Garlic Butter Chicken Recipe: A Budget-Friendly and Delicious Meal

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GARLIC BUTTER CHICKEN RECIPE | CHICKEN RECIPE | Ulam Pinoy Recipe | Chicken Recipe | Budget Meal

Ingredients:

• 1 kg chicken (cut into serving pieces)
• 1/2 cup butter
• 1 head of garlic (minced)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped parsley (optional)

Instructions:

1. Melt the butter in a large pan over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chicken to the pan and season with salt and black pepper.
4. Cook the chicken for 10-12 minutes until browned on all sides and cooked through.
5. Remove the chicken from the pan and set it aside.
6. Add the chicken broth to the pan and deglaze it, scraping up any brown bits from the bottom of the pan.
7. Let the chicken broth cook for 2-3 minutes until it has reduced by half.
8. Add the heavy cream to the pan and stir to combine with the chicken broth.
9. Let the cream sauce cook for 2-3 minutes until it thickens slightly.
10. Add the chicken back to the pan and coat it with the garlic butter sauce.
11. Garnish with chopped parsley (optional) and serve hot.

Enjoy your Garlic Butter Chicken!

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Garlic Butter Chicken Recipe: A Budget-Friendly and Delicious Meal

Are you looking for a new chicken recipe to try out? Look no further than this Garlic Butter Chicken recipe! This dish is packed with flavor and is a budget-friendly option for a tasty dinner.

This recipe is easy to follow, with simple ingredients that you may already have in your kitchen. All you need is chicken, butter, garlic, chicken broth, heavy cream, salt, black pepper, and parsley (optional).

To start, melt the butter in a large pan over medium heat. Then, add the minced garlic and sauté it for a few minutes until it becomes fragrant. Add the chicken to the pan and season it with salt and black pepper. Cook the chicken until it’s browned on all sides and fully cooked.

Next, remove the chicken from the pan and set it aside. Add the chicken broth to the pan and deglaze it, scraping up any brown bits from the bottom of the pan. Let the chicken broth cook until it has reduced by half. Then, add the heavy cream to the pan and stir to combine it with the chicken broth. Let the cream sauce cook until it thickens slightly.

Finally, add the chicken back to the pan and coat it with the garlic butter sauce. Garnish it with chopped parsley (optional) and serve it hot.

This Garlic Butter Chicken recipe is perfect for a family dinner or even for meal prep for the week. It’s a great source of protein and is a tasty and filling meal.

In addition to being delicious, this recipe is also budget-friendly. By using simple ingredients that are commonly found in your kitchen, you can save money on your grocery bill while still enjoying a tasty meal.

Overall, this Garlic Butter Chicken recipe is a must-try for anyone who loves chicken and garlic. It’s easy to make, budget-friendly, and packed with flavor. Give it a try today and enjoy a delicious meal!

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