We Provide Best Meat
We provide well shaped fresh and organic meat from our farm in a very hygienic way.
- 100% Organic Meat
- Payment Securation
Services for You
About Our Firm’s
Last 30 years we provided services with trust and honesty. We give our customers fresh and organic meat.We have experts who verify everything so that customers can not face any difficulties.
- Expert Customer
- Free Shipping
- Free Return
- Amazing Deals
Featured Prodcuts
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Chicken Longganisa
₱175.00 -
Ampaw
₱70.00 -
Camote Chips
₱65.00 -
Banana Chips
₱115.00
Why People Believe in Us!
I bought meat at their shop. And I saw they provide meat with honesty and their meat totally comes from their own farm in a natural and organic way.
Their market price is less than any other shop in the market when I visit the market and they give meat in a very hygienic and fresh environment.
They provide (T-bone and porterhouse) steaks,BBQ,grill and chuck roast meat.And it is comparatively the best meat in the market.
Our Creative Team
David Smith
Cutting Expert
Barbara Smith
Supply director
Robert Pineda
Project Manager
Jenna Sue
Manager
Latest Blog Posts
Boracay Longganisa: 5 Irresistible Recipes You Can’t Miss This Summer!
Boracay longganisa is the sweet variant of Philippine fresh sausage, rooted in the Chorizo de Kalibo style and characterized by its balance of pork, garlic, and a hint of sugar. Unlike the garlicky, savory Ilocos or Vigan types, Boracay longganisa draws its sweetness and soft texture from the “Chorizo de Kalibo” recipe perfected in Aklan …
Capiz Delicacies Online Delivery: Authentic Flavors to Your Door
Capiz Delicacies Online Delivery Capiz Province lies in the Western Visayas and boasts a rich seafood heritage. Roxas City earned the title “Seafood Capital of the Philippines.” Local staples include Dayok (fermented shrimp paste), sweet Pusô in nipa sap, oysters, and Diwal (angel wings clams). You can now order these delicacies via Foodpanda or GrabFood …
Top Iloilo Delicacies: 14 Local Picks Capturing Authentic Flavors Now!
Iloilo City earned UNESCO Creative City of Gastronomy status in 2023, showcasing its deep food traditions and innovative culinary scene UNESCO. Moreover, its vibrant street food culture and historic bakeries fuel a diverse palate. First, La Paz Batchoy delivers a rich pork-and-organ broth topped with noodles and crackling chicharon. Next, Pancit Molo features pork-and‑shrimp wontons …