About Us

We Provide Best Meat

We provide well shaped fresh and organic meat from our farm in a very hygienic way.

  • 100% Organic Meat
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What we do

Services for You

Veal Entrecote

Making delicious steak or any other recipe we provide best veal entrecote meat.

Beef Tenderloin

Making (T-bone, porterhouse) steaks, BBQ Rub we provide it broadway.

Beaf ribs

We provide beef ribs on our own farms. If it is difficult due to hard demand.

About Us

About Our Firm’s

Last 30 years we provided services with trust and honesty. We give our customers fresh and organic meat.We have experts who verify everything so that customers can not face any difficulties.

  • Expert Customer
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Latest Blog Posts

Ultimate Guide: How to Cook Ilonggo Longganisa – Perfect Every Time!

Ultimate Guide: How to Cook Ilonggo Longganisa – Perfect Every Time!

What is Ilonggo Longganisa? Ilonggo longganisa is a type of Filipino sausage that hails from Iloilo, a culturally rich province in the Visayas region of the Philippines. Unlike its garlicky counterparts from Lucban or Vigan, Ilonggo longganisa typically has a slightly sweet, savory profile, making it incredibly unique and versatile for any meal of the

What is Ilonggo Food? Discover the Rich Flavors of Western Visayas Cuisine

What is Ilonggo Food? Discover the Rich Flavors of Western Visayas Cuisine

Understanding Ilonggo Culture Through Food To truly understand what Ilonggo food is, we first need to understand the Ilonggos themselves—residents of Western Visayas, primarily Iloilo and Negros Occidental. Food is not just nourishment in Ilonggo culture—it’s a language of love, hospitality, and pride. Meals are often family-centric events, with recipes passed down from generation to

Best Iloilo pasalubong items: 10 Must-Buy Local Delicacies & Souvenirs

Best Iloilo pasalubong items: 10 Must-Buy Local Delicacies & Souvenirs

Iloilo City’s pasalubong scene blends centuries-old baking traditions with local flavors. Crispy, toasted breads like biscocho and barquillos anchor the list, while sweet flatbreads (piaya) and sugar-coated butterscotch bars showcase Spanish and Visayan influences. Artisanal makers such as PJ Delicacies produce specialties—lubid-lubid, Serafina, Pasencia, and Mazapan de Pili—that reflect Iloilo’s rich culinary heritage. These ten