Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Veal Entrecote
Making delicious steak or any other recipe we provide best veal entrecote meat.
Beef Tenderloin
Making (T-bone, porterhouse) steaks, BBQ Rub we provide it broadway.
Beaf Ribs
We provide beef ribs on our own farms. If it is difficult due to hard demand.
About Our Firm’s
Last 30 years we provided services with trust and honesty. We give our customers fresh and organic meat.We have experts who verify everything so that customers can not face any difficulties.
- Expert Customer
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- Free Return
- Amazing Deals
Why People Believe in Us!
I bought meat at their shop. And I saw they provide meat with honesty and their meat totally comes from their own farm in a natural and organic way.
Richard K. Le
HD ManagerLatest Blog Posts

Best Iloilo pasalubong items: 10 Must-Buy Local Delicacies & Souvenirs
Iloilo City’s pasalubong scene blends centuries-old baking traditions with local flavors. Crispy, toasted breads like biscocho and barquillos anchor the list, while sweet flatbreads (piaya) and sugar-coated butterscotch bars showcase Spanish and Visayan influences. Artisanal makers such as PJ Delicacies produce specialties—lubid-lubid, Serafina, Pasencia, and Mazapan de Pili—that reflect Iloilo’s rich culinary heritage. These ten …

Boracay Longganisa: 5 Irresistible Recipes You Can’t Miss This Summer!
Boracay longganisa is the sweet variant of Philippine fresh sausage, rooted in the Chorizo de Kalibo style and characterized by its balance of pork, garlic, and a hint of sugar. Unlike the garlicky, savory Ilocos or Vigan types, Boracay longganisa draws its sweetness and soft texture from the “Chorizo de Kalibo” recipe perfected in Aklan …

Capiz Delicacies Online Delivery: Authentic Flavors to Your Door
Capiz Delicacies Online Delivery Capiz Province lies in the Western Visayas and boasts a rich seafood heritage. Roxas City earned the title “Seafood Capital of the Philippines.” Local staples include Dayok (fermented shrimp paste), sweet Pusô in nipa sap, oysters, and Diwal (angel wings clams). You can now order these delicacies via Foodpanda or GrabFood …