Veal Entrecote

Making delicious steak or any other recipe we provide best veal entrecote meat.

Beef Tenderloin

Making (T-bone, porterhouse) steaks, BBQ Rub we provide it broadway.

Beaf Ribs

We provide beef ribs on our own farms. If it is difficult due to hard demand.

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About Our Firm’s

Last 30 years we provided services with trust and honesty. We give our customers fresh and organic meat.We have experts who verify everything so that customers can not face any difficulties.

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Chuck Roast

Making the best chuck roast come to us and take our hygienic and fresh meat.

Beef tenderloin

Making (T-bone and porterhouse) steaks, BBQ Rub we provide it broadway.

Veal Entrecote

Making delicious steak or any other recipe we provide best veal entrecote meat.

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What is Ilonggo Food? Discover the Rich Flavors of Western Visayas Cuisine

What is Ilonggo Food? Discover the Rich Flavors of Western Visayas Cuisine

Understanding Ilonggo Culture Through Food To truly understand what Ilonggo food is, we first need to understand the Ilonggos themselves—residents of Western Visayas, primarily Iloilo and Negros Occidental. Food is not just nourishment in Ilonggo culture—it’s a language of love, hospitality, and pride. Meals are often family-centric events, with recipes passed down from generation to

Best Iloilo pasalubong items: 10 Must-Buy Local Delicacies & Souvenirs

Best Iloilo pasalubong items: 10 Must-Buy Local Delicacies & Souvenirs

Iloilo City’s pasalubong scene blends centuries-old baking traditions with local flavors. Crispy, toasted breads like biscocho and barquillos anchor the list, while sweet flatbreads (piaya) and sugar-coated butterscotch bars showcase Spanish and Visayan influences. Artisanal makers such as PJ Delicacies produce specialties—lubid-lubid, Serafina, Pasencia, and Mazapan de Pili—that reflect Iloilo’s rich culinary heritage. These ten

Boracay Longganisa: 5 Irresistible Recipes You Can’t Miss This Summer!

Boracay Longganisa: 5 Irresistible Recipes You Can’t Miss This Summer!

Boracay longganisa is the sweet variant of Philippine fresh sausage, rooted in the Chorizo de Kalibo style and characterized by its balance of pork, garlic, and a hint of sugar. Unlike the garlicky, savory Ilocos or Vigan types, Boracay longganisa draws its sweetness and soft texture from the “Chorizo de Kalibo” recipe perfected in Aklan