Veal Entrecote

Making delicious steak or any other recipe we provide best veal entrecote meat.

Beef Tenderloin

Making (T-bone, porterhouse) steaks, BBQ Rub we provide it broadway.

Beaf Ribs

We provide beef ribs on our own farms. If it is difficult due to hard demand.

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About Our Firm’s

Last 30 years we provided services with trust and honesty. We give our customers fresh and organic meat.We have experts who verify everything so that customers can not face any difficulties.

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Chuck Roast

Making the best chuck roast come to us and take our hygienic and fresh meat.

Beef tenderloin

Making (T-bone and porterhouse) steaks, BBQ Rub we provide it broadway.

Veal Entrecote

Making delicious steak or any other recipe we provide best veal entrecote meat.

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The Ultimate Guide to Authentic Filipino Breakfast: Why Chorizo de Kalibo Is Taking 2026 to the next level!

The Ultimate Guide to Authentic Filipino Breakfast: Why Chorizo de Kalibo Is Taking 2026 to the next level!

When it comes to authentic Filipino breakfast, one ingredient stands out for revolutionizing morning meals across the Philippines and beyond: Chorizo de Kalibo. This premium Filipino sausage is the secret weapon for food lovers seeking that perfect balance of sweet, savory, and garlicky flavors that make breakfast worth waking up for. What Makes Chorizo de

Ultimate Aklan Pasalubong Guide: Authentic Filipino Treasures

Ultimate Aklan Pasalubong Guide: Authentic Filipino Treasures

When visiting the beautiful province of Aklan, bringing home authentic Aklan pasalubong is more than just a shopping tradition—it’s a meaningful way to share the rich cultural heritage and unique flavors of this remarkable destination with your loved ones. Whether you’re returning from the pristine beaches of Boracay or exploring the historic streets of Kalibo,

How to Cook Longganisa Without Oil: Easy, Healthy & Delicious Guide

How to Cook Longganisa Without Oil: Easy, Healthy & Delicious Guide

Introduction to Oil-Free Longganisa Cooking Longganisa is one of the Philippines’ most beloved comfort foods, often enjoyed as part of the famous “longsilog” breakfast—longganisa, sinangag (garlic fried rice), and itlog (fried egg). Traditionally, this sausage is cooked with a generous amount of oil, making it rich but often greasy. But did you know that you