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Latest Blog Posts
How to Cook Longganisa Without Oil: Easy, Healthy & Delicious Guide
Introduction to Oil-Free Longganisa Cooking Longganisa is one of the Philippines’ most beloved comfort foods, often enjoyed as part of the famous “longsilog” breakfast—longganisa, sinangag (garlic fried rice), and itlog (fried egg). Traditionally, this sausage is cooked with a generous amount of oil, making it rich but often greasy. But did you know that you …
Ultimate Guide: How to Cook Ilonggo Longganisa – Perfect Every Time!
What is Ilonggo Longganisa? Ilonggo longganisa is a type of Filipino sausage that hails from Iloilo, a culturally rich province in the Visayas region of the Philippines. Unlike its garlicky counterparts from Lucban or Vigan, Ilonggo longganisa typically has a slightly sweet, savory profile, making it incredibly unique and versatile for any meal of the …
What is Ilonggo Food? Discover the Rich Flavors of Western Visayas Cuisine
Understanding Ilonggo Culture Through Food To truly understand what Ilonggo food is, we first need to understand the Ilonggos themselves—residents of Western Visayas, primarily Iloilo and Negros Occidental. Food is not just nourishment in Ilonggo culture—it’s a language of love, hospitality, and pride. Meals are often family-centric events, with recipes passed down from generation to …