Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Fresh, Safe Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Veal Entrecote
Making delicious steak or any other recipe we provide best veal entrecote meat.
Beef Tenderloin
Making (T-bone, porterhouse) steaks, BBQ Rub we provide it broadway.
Beaf Ribs
We provide beef ribs on our own farms. If it is difficult due to hard demand.
About Our Firm’s
Last 30 years we provided services with trust and honesty. We give our customers fresh and organic meat.We have experts who verify everything so that customers can not face any difficulties.
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Why People Believe in Us!
I bought meat at their shop. And I saw they provide meat with honesty and their meat totally comes from their own farm in a natural and organic way.
Richard K. Le
HD ManagerLatest Blog Posts

The Ultimate Guide to Authentic Filipino Breakfast: Why Chorizo de Kalibo Is Taking 2026 to the next level!
When it comes to authentic Filipino breakfast, one ingredient stands out for revolutionizing morning meals across the Philippines and beyond: Chorizo de Kalibo. This premium Filipino sausage is the secret weapon for food lovers seeking that perfect balance of sweet, savory, and garlicky flavors that make breakfast worth waking up for. What Makes Chorizo de …

Ultimate Aklan Pasalubong Guide: Authentic Filipino Treasures
When visiting the beautiful province of Aklan, bringing home authentic Aklan pasalubong is more than just a shopping tradition—it’s a meaningful way to share the rich cultural heritage and unique flavors of this remarkable destination with your loved ones. Whether you’re returning from the pristine beaches of Boracay or exploring the historic streets of Kalibo, …

How to Cook Longganisa Without Oil: Easy, Healthy & Delicious Guide
Introduction to Oil-Free Longganisa Cooking Longganisa is one of the Philippines’ most beloved comfort foods, often enjoyed as part of the famous “longsilog” breakfast—longganisa, sinangag (garlic fried rice), and itlog (fried egg). Traditionally, this sausage is cooked with a generous amount of oil, making it rich but often greasy. But did you know that you …